Most of the common sinks on the market are stainless steel, artificial stone, ceramic, etc. The choice of which material sink should be considered with the kitchen decoration style and the integration of the living room tone. Moen sink staff, the use of stainless steel sink is high, its price is suitable for all consumption levels, and its metal texture is very modern style, it is easy to match with other components of the kitchen, and easy to clean, there is corrosion resistance, high temperature resistance, moisture resistance and other characteristics.

Artificial stone sink, also known as acrylic sink, more stylish appearance, corrosion resistance, plasticity, no seams at the corners, the overall feeling of more gentle. Acrylic has many colors to choose from, and it is easy to match, just be careful not to let the sharp knives and rough things scratch when you use it every day, otherwise it will destroy the finish. Ceramic sink has an aristocratic temperament, but its disadvantage is the low water absorption rate, if the water seeps into the ceramic, it is easy to deformation.

Stainless steel improper care also “rust”

At present, stainless steel sink is recognized by consumers, according to the Oulin sink staff, stainless steel sink steel thickness is good to choose between 0.8 ~ 1.0mm, in this thickness of the sink is more resilient, can be in a large extent to avoid all kinds of porcelain utensils due to the impact of damage. Consumers in the purchase can press the surface of the sink slightly, if it is easy to press down, it means that the sink material is very thin and can not be purchased.

In the case of daily use, stainless steel sink products are not rust, but if you use the sink improperly, its surface will appear “long mold” “floating rust” and other phenomena, which is because the sink is not thoroughly cleaned after use, dirt attached to the surface of the sink formed, so After use, be sure to keep the sink clean. If the above phenomenon, you can buy some non-stimulating care products for cleaning.